How much money can i make selling beef jerky

How much money can i make selling beef jerky

By: Nataly Date of post: 10.06.2017

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how much money can i make selling beef jerky

It is not a repository for any question you may have. LI5 means friendly, simplified and layman-accessible explanations - not responses aimed at literal five-year-olds. Perform a keyword search, you may find good explanations in past threads. You should also consider looking for your question in the FAQ. Why Does Beef Jerky Cost So Much? I make jerky often at home with a professional dehydrator with all natural ingredients.

The cost and time it takes to make it are not small. Then there is the markup cost. It takes about 3. It isn't exact because you're paying for fat which is useless and can spoil the meat, so it gets removed.

After, if you're good at cutting, you have 3. Next is the cost of the spices. I use all natural BBQ sauce for my original jerky as well and a combo of spices.

It costs about 2. Think of the gallon freezer bags. Each can hold about 1. Cost of bags are about. Vacuum seal bags and machine use, 6 hours running a dehydrator, estimated at around 5.

Don't forget the time it takes to butcher the meat, prep it with marinade, bag it, let it set in the fridge for hours and cook time, it is an intensive process. Even if it were factory made, the man hours paid would be high for all the stages of production.

I've sold my jerky at the farmer's market. For me to make 1 dry pound of jerky it costs If I package it in 2.

Meat & jerky gun processing equipment at PHG | Pleasant Hill Grain

If I charge 4 bucks I make a profit of 3. If I charge 5 bucks I make 9. That's for hours of prep and packaging work. So there you have it. It's expensive because it takes a long time, isn't easy, and is a way to preserve meat and carry it with you, which is a valuable commodity.

Good Eats - Urban Preservation II. This is how you can make beef jerky at home, the full how and why of it. Alton Brown is a great teacher. As you watch, you'll notice how much beef he uses, how long it takes, etc. Also, you'll learn how to do it yourself.

Beef contains a lot of water. So, it takes a lot of beef to make a smaller amount of jerky. Finally created an account because I can contribute to this I'm surprised there isn't a more thorough breakdown. If you start with 7 lbs of meat this is how much I can fit into my dehydrator you will end up with around 2 lbs. This is roughly equivalent to ten 3. Unless you are feeding it to your dog, I don't advise this method. So let's say you DON'T think jerky that tastes like a baseball glove is what you're after.

You need a marinade. Do you value your time? I do, and making jerky consumes some of it. I don't know how to assess a value to that, but your ingredient cost is going to be almost as much as buying the store bought stuff. Like anything else, a company is going to have much more purchasing power than any one of us, so their ingredient cost will be significantly less than ours as individuals and any company with a business model knows what their labor costs are going to be.

We'd all be jerky barons if the case were otherwise, or perhaps there is an underground association of jerky makers who are working in concert with the Illuminati to avoid the scrutiny of Nic Cage and Tom Hanks I haven't met a meat-eater who didn't at least like if not love jerky. And the look of elation and moans of enjoyment when friends and co-workers bite into what appears to be the best thing they've ever tasted is easily worth the time spent and money lost in making it myself.

And don't believe what they say about it "lasting up to 6 months" if you can make beef jerky and not eat it all in one week, you probably don't actually like beef jerky or are a vegetarian or have fewer friends than I do to give the stuff to. A few things come into play here but where I'll start is with the fact that there will be a bottom floor for beef jerky price in the long run. In the short run a business may charge a price independent of cost of making a product in order to establish a strong foothold in the market but in the long run cost will be an issue.

Unfortunately mass producing beef jerky is a bit of a costly process due to the need to completely dry and spice large amounts of meat.

This meat is usually higher quality than ground beef and once it's dehydrated its volume is not that large so a decent amount. The reason the price would remain high in this scenario is because there's an opportunity cost to making beef jerky if you can use the same meat to make something like a decent steak then there's an automatic floor because you'd at some point make more money selling it as steak.

This will do things such as limit the supply and ensure a price floor on the food. If the floor is too high, the food may not be produced at all as the demand simply won't be high enough to purchase enough units even slightly above cost price to ensure a profitable venture.

Beef Jerky? | Yahoo Answers

Is beef jerky priced at this 'floor' based on how much it costs? The more market power held by the makers of beef jerky, the higher price they can charge and larger incentive they have to restrict supply to do this. However their market power doesn't seem to be tremendous; we see many players come and go in the jerky world: Jack Links, Matador may be JL IdkOberto, Pemican, many more, and very recently perky jerky and one of brand have been making a scene in my town, which suggests that they don't have a product they can increase price too much on or else other jerky players will come in and charge a lower price.

This isn't the entire story either though because not all those jerky makers are the same. Some people may only want to eat Jack Link's as oppose to Oberto I love all jerkies pretty much except Pemican, which is awful imo. The more you can differentiate your jerky from the competitors through branding, flavor, texture, etc the more you can charge if people enjoy your jerky and are willing to pay that extra dollar for it.

I don't see much evidence for this though as when I go to the store all the jerkies are priced very close to each other meaning either the store is doing something, the jerky vendors are collaborating, or jerky price is quite competitive may be other things as well such as price rigidity in a stagnant economy but that's above my education.

If jerky price is quite competitive, the price floor determines the price for the most part, and if the demand for jerky ever falls low enough that they have to lower price below the floor for too long then you'd see the market for it most likely shrink and supply dwindle until price could go back up. We never seem to see a shortage of jerky at the store so this seems unlikely. It's worth noting that price floor is refering to the variable cost of making the jerky- the cost to make each unit of jerky.

Thus costs such as equipment and factory costs that are one time costs will not play a role in a price floor. There's a lot of interesting elements at play in market dynamics but a guy with more than a bachelor's in Economics could explain it much better than I just did and probably make it sound better.

I probably missed several other points about pricing but it all comes down in the end to forex live signal trade alerts dynamics and supply and demand.

Land, food, veterinarians, water and every thing else a cow needs cost money. After many years of waiting for the cow to grow you have to pay people to kill and butcher the animal which has been costing money for years. Once the cow has been killed only certain parts of the animal can be asia stock market watch game hack to make jerky.

Now you have to pay gteam work from home to take out the water from the meat, add preservatives, and package the meat.

Now you have to advertise and pay someone to send the jerky to a store where other people work that also have to be paid. My grandpa used to work for a small scale jerky company. I learned when I was helping him that 1 it is difficult and error probed to produce thick tasty jerry as you often wind up with either too tough to eat meat or moldy too moist pieces, and and 2 sometimes meat farms get bulls leicester university it strategy in with their beef and it makes for EXTREMELY tough meat.

There is an issue with pricing high enough to offset these losses and refunds as well peraturan forex di indonesia the cost of running a plant electricity and labor etc. I just tried Bacon Jerky, from Costco.

If you need your bacon crispy obviously not for you, but if you just need a bacon flavor fix This is a good question because i make my own jerky, and this weekend a lot of people said they would buy the stuff, so now im going to go into business and i have to find out how much to sell it for.

The jerky you get in stores is stretched thin, to the maximum. The other part is it takes a lot of machinery to make jerky at the commercial level. Currently i can only use 5lbs of beef at a what happens to 401k if stock market crashes because i cant fit anymore in the dehydrator.

They also slice the beef by company currency forex trading system-strategy ( magic wave ) it into an electric slicer with some 40 blades in it that slices the beef instantly, where as it takes me up to a half hour to slice up a bigger cut. I'd say the price hike comes from the cost of beef and your net return after cooking. I seem to be the only one on here who actually makes jerky the proper way.

Everyone is talking about dehydrators and marinades. Soaking your meat that you're preparing to dry is as counter productive as you can get 2. Dehydrators toughen the meat because of the unnatural method. Meat needs to be does make money much paralegals slowly over the course of several days to maintain proper integrity 3.

Real jerky is never cooked, ever! The USDA forbids uncooked beef jerky to be sold, so all manufactured jerkies are cooked, which in turn has lead to some more popular flavours that can result from marinades, as cooking the beef seals in the flavour moreso than proper drying.

I always use a nice eye of round and a dry rub. String it up in an open-air box over a heat lamp for depending on the thickness days and you're in business! How much money can i make selling beef jerky real question is why do pistachios cost so much. I have to take out a loan just to buy a bag. Every single time someone asks "Why does x cost y ," the answer is the same. That is the highest price people are willing to pay.

Beef jerky maker here. This wasn't something I just picked up in one day, I fell into it on the advice of my dad he homebrews alcohol, even crazy shit like absinthe, grows hot peppers, cans his own jellies, etcand spent about a year working on it before even considering putting a price tag on it. Fucked up a lot of batches along the way, but without it would not come the learning experience. I have only 3 flavors: I tried making taxation of stock options in singapore few others but I either wasn't crazy about them or they didn't sell well.

I use whole eye round, and have my own deli meat slicer because nobody else knows how to do it. Few days to find everything needed, few hours to process in the kitchen, 3 days to marinate, hours per cycle to dry that lasts all day. Not easy when you have a full-schedule that week. Who is how to make money from scrap electronics competition?

Oberto, Slim Jim, and Walmart. It's not hard to beat them, and people are willing to pay for it. There are regional differences, but I live in Orange County california and, thank god, the only thing we know about is best trading broker for penny stocks and beer.

how much money can i make selling beef jerky

And no, I dont sell beef jerky one hour forex trade. A lot easier, more fun, but not as much money in it. I think he suggested it just because he wants free pickles and he knows how hot I can make them.

I just got a dehydrator and i make it my self That one steak makes a a lot of jerky. A bottle of low sodium soy sauce and some liquid smoke and you are all set for your marinade.

If you want you can add a little but of brown sugar to your marinade.

Starting a Beef Jerky Business - Introduction ~ Beef Jerky Reviews

The fat was probably trimmed by manual laborers, and the jerky was cooked, prepared and packaged in a way to give it a long shelf life without refrigeration.

As far as i understood it, you lose a lot of volume when making jerky, so you need a slab much bigger than the jerky piece, but you also need a very high quality portion of the cow.

So when you eat jerky, youre basically eating a huge, dried out steak. Historically, jerky is pretty cheap. The reason the concept of jerky exists is because we haven't always had refrigeration - we had to dehydrate, smoke, or sanitize our meats so they wouldn't go bad on transatlantic voyages weight watchers stock options while exploring for a new home.

In the past, we as americans would down, skin, and chunk a buffalo in one evening. The next morning, we put water on flat rocks in the sun and lay raw meat out to dry, heavily salted. Sometimes it would be placed on leather or cooked slightly first. After about a day on a rock, it earn money in forex trading become dryer and harder, but would retain a large portion of its nutrition and flavor.

It would also be perfectly acceptable to eat, even weeks down the road. This method still works as a preservation strategy, but we have much more effective ways to do it now.

In short, you COULD make jerky very cheaply today. If you choose to buy it without making it yourself, you'll be charged for labor, sanitation, machinery upkeep, packaging, paralegal, advertising, quality control, and consistency.

Most people don't hire a lawyer to examine their homemade jerky. It's up to you - make it yourself or pay the big bucks for someone to make a couple cents a pack from your business. Here is a list of video links collected from comments that redditors have made in response to this submission:. So, lets break it down. Forgive me, new to submitting, so formatting, bla bla bla A couple of caveats: I do this for fun, so I don't get bulk pricing.

You end up with 5 generously lbs. Now you don't use all the juice, so If your making it in bulk, I don't know how many times you can use it before health concerns rise. I've got a regular butcher who doesn't mind me doing this, I bring in some pieces for him once in a while. I believe that it has a lot to do with the recipe. I've made home made beef jerky with my father and it takes like 15 different ingredients stuff like liquid smoke and bunch of others as well as really high quality meat that you have to freezer burn a bit to give it that grainy feel.

Then you have to place it in a food dehydrator for up to 24 hours where it loses a LOT of water reducing its weight by a lot. I think we used over 5lbs of meat and it yield was less than 2lb of jerky. But my god it was some REALLY tasty stuff.

how much money can i make selling beef jerky

Jerky is actually a bit of a process to make. It requires someone or a machine to slice the meat, marinate it and then dehydrate and cool it. The entire process can take anywhere between 12 to 24 hours depending on the temp at which you dehydrate it for PLUS the marinate time, which is typically 20 - 24 hours.

Good marinates require high quality ingredients, also not the cheapest. Beef is usually low grade roasts, so surprisingly a lot of the cost isn't the beef itself. Wish the natural beef jerky thats dehydrated naturally, was cheaper: Way better than any of that other crap, jack links and any other store chew toy beef jerky.

You guys need to buy the good stuff, instead of that horrible jerky, good for my dogs. On a related note, does anyone else find they can only eat jerky if they have dental floss handy?

Otherwise the little bits that inevitably get stuck in my teeth itch like crazy. Toothpicks and other stuff to clean between teeth only seems to push it in deeper. Has to be dental floss. These days I always try to carry a box in my car.

Because people don't buy beef jerky as a well-considered, researched purchase. It's an impulse buy at the cash register, which means that they're willing to pay an unreasonably high price. If you were a beef jerky manufacturer and people were willing to pay you a ridiculous price for your product, would you charge less? I miss the jerky a local dude here used to make, that was tender instead of all tough.

Not sure how the process differed to make it soft instead of tough, chewy jerky, but it was great. He more or less explained to me that the cost was based on how long it took to get jerky right, plus the high cost of meat and feed. Also add in the costs of labor, cooking equipment, packaging, advertising, transportation, etc. Cheapest is just to buy a dehydrator from amazon and make it yourself so its not filled with preservatives and other crap.

I haven't had good jerky since large companies took over the business, I remember when you could buy a buttload of jerky real cheap, it had no branding and was much better in every way. I bought some Jack Links jerky recently and it tastes like ass I was dissapointed.

Cause aint no body got time for that. The honest answer to your question is because people are willing to pay that price. The market sets the price for all goods and services.

If a product is not selling companies reduce the price, if it's flying off the shelves like hot cakes they raise the price. Because that's what people are willing to pay for it. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. By signing up, you agree to our Terms and that you have read our Privacy Policy and Content Policy.

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How do new words, names and things - such as fidget spinners, trunkie, ISIS, get made into sign language? Why does whacking the remote when it's low battery actually work. Why do western CEO's not cut their salaries during bad times like most Japanese CEO's and what are the implications of doing so? This is an archived post. You won't be able to vote or comment. You generally want decent, lean beef to make your jerky.

How I Built a $k Jerky Business in Six Months for Less Than $ | pezewehemave.web.fc2.com

It can cost me roughly 15 to 20 bucks to yield about 2 pounds of jerky. The lesson is just like any business, there is for more overhead than most people would imagine. The end result is a snack worthy of the gods, though. Because people are willing to pay it. Some things to note: How much should a cooked 16oz steak cost?

Source Comment Score Video Link SilentDis 47 Good Eats - S09E03P01 - Urban Preservation II - The Jerky blowcarrot 6 Who sells over a billion dollars worth of wine each year? Now I want jerky. Is there a god? Why does Beef Jerky cost So much? Takes too much time to make it yourself.

And plus they have better recipes. There's a lot more involved than with unprepared meats. Posts are automatically archived after 6 months. Good Eats - S09E03P01 - Urban Preservation II - The Jerky. Who sells over a billion dollars worth of wine each year? What do you know about toilet paper? How It's Made Beef Jerky. Good Eats S09E03 - Urban Preservation II - The Jerky. Pacific Gold Beef Jerky Review

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