According to the National Restaurant Association, there are aboutrestaurants in the U.

Many people dream of opening a restaurant, but running a restaurant is hard work. Restaurant owners and managers must have a diverse set of skills, including those for business, customer service and basic culinary work.

Restaurants that are also taquerias serve tacos and other Mexican food. Determine the local area demographics and your target market. Contact your local government for demographics information.

Swagbucks - Free Gift Cards for Paid Surveys and More

Your restaurant's hours, menu and decor should all revolve around your target market. Taquerias must have tacos, but consider other popular Mexican dishes as well, such as enchiladas, burritos or fajitas.

Choose more authentic dishes, such as mole or pasole, if you live in an area with a sizeable Mexican-American population or people who prefer authentic Mexican dishes. Also, use fresh ingredients from local farms whenever possible for better flavor.

Your employees can make or break your restaurant.

Your kitchen staff must have experience working in a restaurant and cooking Mexican food or must be trained on how to prepare your menu items. Your wait staff needs to be knowledgeable about your menu and have excellent customer service skills.

Error (Forbidden)

Determine your schedule and hours of operation. Your hours might depend on your location.

For example, if you are in an urban area near a lot of nightlife, consider staying open late so people can eat your tacos after a night out. If you are in a more conservative or family-oriented area, then lunch and dinner will svr 08 earning money be your best hours.

If your staff is large enough, stay open every day; however, if your staff is limited, pick the least busy day to close the restaurant and give your staff a consistent day off each week. Stay on top of finances. If you do do taquerias make money have the skills or time to manage your restaurant's finances, hire a financial manager. You must make sure every penny is accounted for, all bills and expenses are paid and that your prices are such that your restaurant is making a do taquerias make money after all expenses and salaries are paid.

Keep the restaurant clean. Adhere to all local and federal health and safety codes.

Also, a dirty restaurant sends a bad message to customers, who might feel disgusted by the restaurant's appearance and leave without trying your food.

Pay attention to customers. See what they are ordering most and what they are not ordering at all and change your menu accordingly. Also, ask for comments and feedback via a comment card or quick table-side conversations. Reward loyal customers with occasional free food or excel vba input box with options and introduce yourself as the manager or interactive brokers historical data futures and thank them for their continued business.

Market your restaurant to attract new customers. Run ads in local publications and offer promotions, such as a free taco. Make sure the exterior of the restaurant is welcoming and your signage is appealing and easy to understand.

Do taquerias make money legitimate home based business zoning

Understand what other Mexican restaurants and taquerias in your area are doing to attract new customers and eat at their establishments every so often to compare quality of food, service and price. If one or several similar restaurants seem to be more successful than yours, determine why and make the necessary changes to keep up and move ahead of the competition.

Chris Newton has worked as a professional writer since He spent two years writing software specifications then spent three years as a technical writer for Microsoft before turning to copywriting for software and e-commerce companies.

He holds a Bachelor of Arts in English and creative writing from the University of Colorado.

Skip to main content. Tip Use technology to your advantage. For example, use computer systems instead of handwritten checks to avoid order confusion between the kitchen and wait staffs. The Fundamentals Of Running A Restaurant; Brett Nelson; February National Restaurant Association: National Restaurant Association Seeks Applicants for Its Annual Restaurant Neighbor Award to Recognize Outstanding Community Service; May "Entrepreneur"; How to Start a Restaurant; October About the Author Chris Newton has worked as a professional writer since Suggest an Article Correction.

Logo Return to Top.

Contact Customer Service Newsroom Contacts. Connect Email Newsletter Facebook Twitter Pinterest Google Instagram. Subscribe iPad app HoustonChronicle.